Hailing from the Pacific Northwest, Chef Lakea Osias has made a name for herself as a specialist in Soul Food cooking. Her professional culinary journey began after a visit to New Orleans where she discovered her love for Cajun flavor and traveling. She has been combining her two passions with great success, infusing her dishes with spices from each country she visits. With a unique blend of bold flavors and a touch of love, Chef Lakea expresses herself through the art of cooking and continues to share her gift with the world.